Alex Guarnaschelli
Guarnaschelli was the daughter of Maria Guarnaschelli as well as John Guarnaschelli. In 1991, she was a graduate of Barnard College with an art historical degree. She was employed in the American Place restaurant for one year at the lowest wage in 1991 until the year 1991. Guarnaschelli started her journey into the culinary world through watching her mom prepare and editing books. Guarnaschelli began her training by Larry Forgione, whose son Marc Forgione is Iron Chef Marc Forgione. She then was employed at various restaurants in France, New York, as well as Los Angeles including Guy Savoy's La Butte Chaillot. Prior to joining Butter Guarnaschelli, she was an executive chef at the Patina restaurant owned by Daniel Boulud and at Joachim Splichal's Patina. Prior to its closing She was also the chef-in-chief of The Darby. The Museum of Food and Drink's Culinary Council. Guarnaschelli released her first cookbook in the year 2013. "Old school comfort food: What I learned to cook" contains personal stories and recipes developed by Guarnaschelli during her career as a professional.
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